Residual Sugar: 3,69 g/l

Acid: 5,62 g/l

Maturation: 3 months in oak

Colour: Intense violet red
Bouquet: Red fruits like sour cherries, plums and strawberries
Palate: Notes of vanilla and caramel, good structure, long finish

Residual Sugar: 3,8 g/l

Acid: 5,73 g/l

Maturation: 9 Months in Oak Barrel

Colour: Deep purple color with bluish highlights
Bouquet: Clove, figs, strawberries, red currants and raspberries
Palate: Long aftertaste

Residual Sugar: g/l

Acid: 5,78 g/l

Maturation: 8 Months in Oak Barrel

Colour: red with a shade of cherry
Bouquet: little bit mineralic, dried fruit, mellow tabacco, light notes of spice, cinnamon and cloves
Palate: balanced with fine and sweet tannin, good body with long aftertaste, delicious

Residual Sugar: 3,45 g/l

Acid: 4,98 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense ruby ​​red
Bouquet: Red fruit such as cherries and strawberries
Palate: Fruity with subtle notes of spices and red peppers. Medium-structured wine and round tannins.

Residual Sugar: 2,25 g/l

Acid: 5,13 g/l

Maturation: 6 Months in Oak Barrel

Colour: Intense carmine red
Bouquet: Ripe red fruit, such as raspberries and morello cherries, accompanied by rosemary.
Palate: Fruity, and the wood gives this wine complexity and elegance. Intense and well-bodied wine and matured tannins.

Residual Sugar: 3,52 g/l

Acid: 5,51 g/l

Maturation: 0 Months in Oak Barrel

Residual Sugar: 4,10 g/l

Acid: 5,62 g/l

Maturation: 0 Months in Oak Barrel

Colour: Deep purple color with bluish highlights
Bouquet: Plums, cherries and sweet spice with vanilla and caramel
Palate: Full body
Other: Aged 09 months in French and American oak barrels,

Residual Sugar: 2,50 g/l

Acid: 5,62 g/l

Maturation: 12 Months in Oak Barrel

Colour: Bright dark-red
Bouquet: Black fruit. tabacco, fine smell of mentol
Palate: Harmonious, long persistance, round, concentrated
Other: 50% of wine matured in oak barrel

Residual Sugar: 2,4 g/l

Acid: 5,8 g/l

Maturation: 10 Months in Oak Barrel

Colour: Bright, full ruby-red
Bouquet: Blackberry, mocha and spices,black raspberry, licorice
Palate: Long aftertaste, chocolate, fine tannins

Residual Sugar: 3,22 g/l

Acid: 4,97 g/l

Maturation: 0 Months in Oak Barrel

Colour: Ruby red
Bouquet: Fresh plums blended with licorice notes of cherries, the floral side is remarkable.
Palate: Delicate and well structured, creamy finish
Other: 100% Malcec, unoaked